Smoke and gas from cooking, pollution from deliciousness.

Cooking with a charcoal stove requires lighting the fuel. Which creates smoke and gases that, when inhaled, can affect the body, especially the respiratory system, similar to exposure to air pollution such as cigarette smoke or exhaust pipes from vehicles. This is often a menu item from grilling, barbecuing, hot pots, such as moo kratha, jim jum, shabu, suki. If you are in a closed environment or poorly ventilated, you will be at risk of abnormalities.

Pollution from food preparation

When a fire is lit through charcoal to eat food, smoke from incomplete combustion will be created. Therefore, the consumer will receive two types of gas as follows:

carbon dioxide

• It is a gas that has no color, taste, or smell and is heavier than air.

• If inhaled, the body will experience low blood oxygen levels. This gas will accumulate in the blood, causing rapid breathing.

• If it turns into a solid crystal state called Dry Ice. It is extremely cold. If it touches our skin, it will cause tissue death.

carbon monoxide

• When this gas enters the body, it binds to hemoglobin in red blood cells, causing it to release oxygen and tissues, causing the body’s systems to malfunction.

Symptoms when exposed to smoke and gas from cooking

Which will be at risk of adverse effects on the body

• Pain, dizziness

• Blurred vision 

• faint

• Nausea, vomiting

• Chest pain

• Difficulty breathing

• Weak

• Convulsions

• Unconscious

• Died

• People with underlying diseases such as coronary artery disease may experience heart muscle death.

What to do when exposed to smoke and gas from cooking

• Leave the place immediately and go to a well-ventilated area.

• Open windows and doors to get some fresh air.

• If smoke and gas enter the nose, สมัครสมาชิก UFABET วันนี้ รับเครดิตฟรีทุกวัน wash with salt water. If it enters the throat, rinse with clean water and spit it out. Do not swallow it.

• When an unconscious person is found and has difficulty breathing, resuscitation should be performed and an ambulance should be called to transport the person to the hospital as soon as possible.

Protection against smoke and gases from cooking

• Choose a shop that is open, well-ventilated, and not stuffy.

• The eating or cooking area must have a vent to allow outside air in or a ventilation device.

• Switch from charcoal to electric or smokeless cooking gas.

• People who cook in front of the grill and make grilled food, whether they are vendors or chefs, should wear a mask while doing so.